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Vacuum Drying Systems
Vacuum drying is ideal for materials that would be damaged or changed if exposed to high temperatures.
The vacuum removes moisture while preventing the oxidation or explosions that can occur when certain materials combine with air.
Vacuum Drying is also ideal in situations where a solvent must be recovered or where materials must be dried to very low levels of moisture.
Vacuum Drying Systems
Ideal for Food Types Vacuum Drying has many benefits such as:
Increased shelf life
Greater nutritional retention
Higher anti-oxidative capacity
Ideal for Food Types Vacuum Drying has many benefits such as:
Increased shelf life Greater nutritional retention Higher anti-oxidative capacity
Some of the advanatges of Vacuum Drying food products is that not only does the food keep its valuable substances after drying but it also retains characteristics such as a crispyness, stable colour and puffed structure.
Vacuum Drying can be used to process a wide range of food types including different kinds of berries, strawberries, apples and vegetables.
Vacuum Drying can be used to process a wide range of food types including different kinds of berries, strawberries, apples and vegetables.