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Sterilization processing is very often used in line with Spray Drying Systems as a part of food preparation.
Products are exposed to heat in order to destroy all microbiological components prior to further processing.
The application of this process is suitable for both human food preparation and animal feed products.
Ideal process for food types for a wide range of uses Typical Techni Process sterilization processes available:
Dry Heat Sterilization
Moist Heat Sterilization
Sterilization destroys all bacterial growth in the feedstock prior to further industrial processing and extends the product shelf life.
The process is usually accomplished by flash treatment with heat. Two critical parameters for sterilization are temperature and time of exposure which vary for each product.