Microwave Vacuum Drying Systems
Microwave Vacuum Dryers combine two different technologies to create specific conditions for drying very sensitive products.
While Microwaves delivers gentle and uniform heat to the product a vacuum atmosphere allows using a lower drying temperature.
This drying technique is very well suited for the continuous drying of fragile and heat sensitive products without affecting quality.
Microwave Drying Chamber's
Microwave dryers are fast and preserve many of the original aspects of the product being introduced to the chamber
Advantages of Microwave drying:
Short drying time
Absence of oxygen
Sanitation - clean environment
Increased product shelf life
Greater nutritional retention
Higher anti-oxidative capacity
Highly suitable applications of this process include such items as pharmaceutical and pre-pharmaceutical products and a wide range of food processing products.
Suitable for very heat sensitive products
Drying temperature typically below 60 deg C
Suitable for very viscous products
High solids concentration
Drying of vegetable extracts