Techni Process NA
Techi Process SA
YOU ARE HERE » HOMOGENIZATION SYSTEMS
Homogenization Systems
Homogenization treatment prevents the cream layer from separating out of the milk through a process utilizing high pressure to force the raw milk through a very small inlet where large particles of fat are broken down and combined with a watery portion of milk resulting in uniform and evenly distributed fat particles and a much more stable product.
Great pressure is required to pump raw milk through very narrow tubes, breaking up the fat globules through turbulence and cavitation. Milk which has undergone high-pressure homogenization has a longer shelf life than milk which has undergone ordinary homogenization at lower pressures.
Techni Process has the experience to provide result driven solutions for any homogenization process required.
|
Liquid Feed Treatment
Milk Based Processing Techni Process will select the appropriate equipment for your application:  Design Homogenization steps for your process Design of blends & mixing recipesCorrect handling and treatment of the feedstock is essential for ensuring the quality of the final product. 
|