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Nutritional Additive Systems

Nutritional additives are commonly used by the food industry to enrich the quality and dietary content of various food products.

Additives in either liquid or powder form are blended into the final food product at precisely prescribed quantities.

Techni Process offers various technologies for manufacturing processing and handling of food grade liquids and powders.

Liquid Processing Systems:
• Pasteurizers
• Homogenizers
• Evaporators
• Heat Exchangers
• CIP Systems

Powder Processing Systems:
• Dryers
Spray Dryer (SD and MPD)
Microwave Vacuum Dryers
Fluid Bed Dryers
• Blenders
• Air Conveying Systems
• Scrubbers

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Ideal for producing end user products

Techni Process can supply complete lines for extraction of solids, liquids, evaporation, centrifugal separation and drying equipment.

NOTE: All equipment supplied by Techni Process confirms to international standards for food industry and requirements of local inspection authorities

Processing of Tea
Examples of products that Techni Process can process:

Multi Stage Dryer:

cocoa
paracetamol
aspartame
hydrolyzed protein
gelatin mix + fat
hydrolyzed gelatin + fat
hydrolyzed gelatin
spicy sausage
milk
milk extracts
baby food
coffee
white egg
blood
fragon
hawthorn
passiflore
domestic detergent
oranges
cheese
grapes-strawberry
concentrated beer
carraghenates
yeast extract
malt extract
polisacharides
fructo oligo sacharides
sacharides
polisucrose
green tea extract

Polythenol from Grapes
Tea (green) extract
Yeast extract
Dry yeast
Polysaccharides

 

Simple Effect Spray Dryer:

seaweed
starch
anthocyanes
aromas
biopolymers
beer
kaolin
detergents
chicken extract
gland extract
vegetal extract
banana
avocado
vegetal extract + maltodextrin
hydrolyzed gelatin
calcium glucoheptonate
liver extract
fish extract
L-lysine
formocarbine
insecticides
agar-agar
whole milk
skimmed milk
whey
fatty milk
yeast
maltodextrines
polisacharides (sacharides)
eggs
white egg
yellow egg
aluminium oxyde
peptone
polysaccharides
proteins
sugars
tomatoes
vitamins

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